Join us for a night of gastronomy, nature, and song at our inaugural Ladybug Land Long Table with Chef Henry Elliman (Le Cordon Bleu, Paris).

While Chef Elliman crafts a sumptuous harvest feast completely over open fire, guests are invited to explore the verdant grounds of Ladybug Land where they might find site-specific amuse-bouches, specialty cocktails, and other surprises. The community supper will be served in the open field as the sun sets, with a live music from Lily Talmers to follow before dessert.

Ticket price includes food, cockails, wine, and live music.

4pm Cocktails & Discovery | 6pm Supper | 8pm Dessert

Camping welcome; for alternative local lodging, please see our Local Community page.

About Chef Henry Elliman: Henry is a chef based in New York City with a passion for open-fire cooking. Cooking with fire, Henry seeks to connect people to each other and to a place. He creates imaginative site-specific events around the world, foraging for local foods to serve creative menus inspired by the environment. Henry trained at Le Cordon Bleu in Paris, worked in fine dining restaurants, opened pop-ups in India, and delivered food aid with World Central Kitchen.

About Lily Talmers: Lily Talmers is a Michigan-born, New York-based writer, musician, educator, lecturer, and community member. With a voice described as ethereal, and lyricism as wistful as it is cutting, Lily credits the likes of Joni Mitchell, Paul Simon, Gillian Welch and Leonard Cohen for her beginnings as a songwriter, and various odds and ends for her development as a musician and instrumentalist. Her sound is rooted in the 60’s folk revival, with moments that reveal her broad fascination with music— the influence of Greek, Lusophone, and classical music all subtly swirl around in her melodies. Her hope is not to be tied down by genre, but rather to engage with "folk music" as it is most loosely defined-- that is, "the music of the people."